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Jessica is a writer, editor and recovering Torontonian living in Vancouver. She works in PR for SMC Communications, and prior to that, she was the Vancouver City Editor for Yellow Pages. On the weekends she enjoys sweating it out at Tight Club in East Van, shopping for home decor treasures along South Granville and nibbling on cheese plates while knocking back craft cocktails in Gastown.
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Spot prawn season is back! Sweet, succulent, sustainable spotprawns are making a delicious return to Vancouver restaurant menus this spring. Available for a limited time each year, these celebrity crustaceans are in high demand among local shrimp enthusiasts. If you didn’t snag tickets to the annual Spot Prawn Festival, pay a visit to these local seafood restaurants in May and June. [Photo courtesy of Miku Waterfront]
Do you like piña coladas, and getting caught in the rain? Thankfully you can do both in Vancouver where tropical cocktails are a year-round affair. From alcohol-soaked pineapple sippers to multi-coloured bellini slushies, there’s no shortage of icy drinks in this city. So get ready for a boozy brain freeze at these local bars where the Tiki trend is in full force. [Photo courtesy of Rosewood Hotels & Resorts]
God bless the chickpea. The humble bean transforms into a deliciously addictive spread with just a little olive oil, lemon and garlic. Whether you prefer to dip it, spread it, or just eat it by the spoonful, hummus can be enjoyed in its many forms at these Vancouver restaurants. [Photo credit: iStock.com/ALLEKO]
Vancouver’s ever-changing dining scene can be as unpredictable as its weather, which is why we’re keeping our ears to the ground to keep you updated on the city’s most buzz-worthy restaurant openings. From upscale salad bars and down-South barbecue joints to pretty patisseries and modern Vietnamese eateries, check out the latest spots to eat and drink in 2016. [Image courtesy of Fanny Bay Oysters. Photo credit: John Sherlock]
Making your ma breakfast in bed might have been cute when you were a kid, but now it’s time to call in the professionals. Sons and daughters looking to treat their mom to a fabulous Mother’s Day brunch in Vancouver have plenty of options; from elegant afternoon tea to lavish buffet brunches, here’s where to spoil that special lady on Sunday, May 8. [Image courtesy of Boulevard. Photo credit: KK Law]
Each year, Vancouver Magazine invites the city’s top restaurant critics and food experts to vote on their favourite dining destinations in eight distinct Vancouver neighbourhoods. From Richmond’s favourite sushi bar to Kitsilano’s most enchanting enoteca, read on to discover the neighbourhood winners at this year’s competition. [Photo courtesy of Cinara]
There’s clean, and then there’s CLEAN. When you want to buff, polish, and wipe away dirt and grime from your home, it makes sense to go green with environmentally safe cleaning supplies. Freshen up your space with eco-friendly household products from these Vancouver shops.
Vancouver is home to roughly 40,000 Japanese cherry blossom trees that create stunning pink and white canopies across the urban landscape. The best way to see (and snap) these gorgeous springtime blooms is to explore the city’s many parks and residential neighbourhoods on foot. Take a self-guided cherry blossom tour and stop to refuel along the way at these nearby cafés.
The hunt is over folks! We’ve uncovered a few of the best spots in Vancouver to take your friends and family for a special Easter meal. Here’s where to eat and drink this Easter weekend. Remember: reservations are recommended. [Photo courtesy of Railtown Catering/Jelger & Tanja Photographers]
You know spring has sprung when you see cherry blossoms in the trees and catch the scent of hot cross buns in the air. Pillowy soft and lightly spiced, these traditional Easter treats make an excellent alternative to all of those chocolate eggs. If you’re in the mood for hot cross buns, visit these Vancouver bakeries to get ’em while they’re hot (and eat them by the ton). [Photo courtesy of Beacoup Bakery]
Typical breakfast dishes like eggs and bacon aren’t exactly in line with a plant-based diet, but then again, Vancouver isn’t your typical city. Restaurants across the 604 are catering to conscientious diners with their creative vegetarian and vegan brunch dishes. Check out a few of our local faves next time you’re looking for a meat-free morning meal. [Image courtesy of Zend Conscious Lounge]
Packed with antioxidants and bursting with flavour, frozen acai bowls have been popping up at juice bars across the city. These Brazilian-inspired berry bowls topped with fresh fruit and granola can be enjoyed as a sweet (and filling) morning meal and also make a great post-workout snack, since acai berries contain amino acids that help with muscle regeneration. Get your acai fix at these Vancouver health-food spots.