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Former editor of Dine.TO and industry expert Stephanie Dickison has been covering the Toronto food and restaurant scene for over a decade. In addition to profiling top chefs and interviewing celebs, her Open/Closed column is a must-read every Thursday for the newest openings, and latest news and events.
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On Monday, February 8th, families and friends will gather to celebrate Chinese New Year. Certain foods are highlighted, such as abalone for good fortune, uncut noodles for a long life, and Chinese cabbage for prosperity and luck. Here are 10 fabulous Toronto Chinese restaurants and fun suggestions for celebrating Chinese New Year 2016 - Year of the Monkey!
In honour of National Gyros Day on September 1st, I’m rounding up the best gyros this week.
In case you’ve never tried one, it’s a wrap that features thickly shaved meat (chicken, pork, beef or lamb) from a spit or rotisserie, tzatziki, lettuce, tomatoes and onions, all enveloped in a thick, puffy pita. And if you’re lucky, your gyros place will stuff a few french fries in there as well.