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The Nash Restaurant & Off Cut Bar
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cuisine canadienne,
Plats
- Brunch,
- Barbecue,
- Viande fumée,
Caractéristiques
- Plat à emporter,
- Réservation,
- Restaurant avec spectacles,
Produits et services
- Hôtel,
Langues parlées
- Anglais,
Localisation
Information utile
Heures d'ouverture *Horaire des Fêtes
| Mardi | |
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| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
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Prix:
- 26 $ à 60 $,
Modes de paiement:
Évaluations et commentaires - The Nash Restaurant & Off Cut Bar
Quelle note donneriez-vous à cette entreprise?
3.7/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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- Atmosphère:
- Nourriture:
- Service:
relevance:
Langue:
Les avis suivants pourraient être bilingues.
3 Évaluations et 3 commentaires
Par
rkgl0892
10 février 2018
Par
Dway9462
24 octobre 2017
Par
danvarvos
16 mai 2017
This restaurant had so much potential. Nice atmosphere! Several plates from our table went back to the kitchen. The service was very slow, our waitress was very rude. Manager seemed a bit out of his league. We mentioned to him that we didn’t have the best experience not wanting anything in return and there was no apology all he could say was I wish you would of told me sooner. Poor customer service we will not be back.
Atmosphère: 4/5
Nourriture: 2/5
Service: 1/5
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After passing the Nash everyday on my commute to work, I finally decided to give them a try with the wife. We were very impressed by the overall atmosphere and the food was excellent. The only downside was that the service was a bit slow. We'll definitely be back.
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While the meat course (flat iron steak) was more tender and favourable than expected, the veggies sang and the dessert well... amazing
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Menu et prix
STARTERS MENU - The Nash Restaurant & Off Cut Bar
MARINATED BEETROOT SALAD
15,00 $
HOUSE MADE CONCHIGLIE PASTA ALFREDO
truffle, crushed walnuts, shaved grana padano
15,00 $
SEARED HOKKAIDO SCALLOP & BERKSHIRE BELLY
nero cracker, umami broth, pickled shimejiji
17,00 $
CRISPY DUCK LEG CONFIT
vanilla pumkin, rhubarb gastrique, pecans & beddis blue
17,00 $
SALAD OF KALE, CRANBERRY & CAULIFLOWER
sauce romesco, crumbled chèvre, toasted almonds
13,00 $
HAND CUT ALBERTA BEEF TARTARE
brioche toast, rosemary mustard, egg yolk
17,00 $
SHARING FOR TWO
DAILY BREAD BY MATT WILSON
nash made butter
8,00 $
SALTSPRING ISLAND MUSSELS
our chorizo, frites, saffron aioli
18,00 $
NASH MADE CHARCUTERIE & GARNISHES
smoked, cured, pâté, parmesan loaf
22,00 $
FISH
JOSPER OVEN ROASTED SIMPLE FISH
cold pressed organic canola, grilled lemon, parsley salad
MP
SEARED RARE LONG LINE CAUGHT AHI TUNA
veal breast, niçoise garnish, potato beignets
35,00 $
BRITISH COLUMBIA SALMON
charred onion risotto, xvoo sabayon, frisee orange salad
33,00 $
MAINS
ROASTED DUCK BREAST
pain perdu, bing cherry, josper shallot
33,00 $
4K FARMS TAMWORTH PORK TENDERLOIN
white grace soufflé, salsify, vanilla butter poached
31,00 $
BRAISED INNISFAIL LAMB SHOULDER
tomato & olive caponata, celeriac purée, chèvre
33,00 $
DESSERT MENU - The Nash Restaurant & Off Cut Bar
CHOCOLATE FONDANT
33%, almonds, mandarin sorbet
15,00 $
PETIT SWEETS FOR TWO
selection of hand crafed sweets
22,00 $
MALTED MILK PANNA COTTA
hazelnut, apple, fennel
12,00 $
Lunch menu MENU - The Nash Restaurant & Off Cut Bar
SOUP BY THE BOWL
made yesterday, better today
13,00 $
RARE SEARED LONG LINE AHI TUNA
niçoise pickled golden beet, roasted olive tapenade
15,00 $
SPICED RED LENTIL & EGGPLANT HUMMUS
basil, charcoal grilled bread, sumac yogurt
11,00 $
PULLED ROTISSERIE CHICKEN & HONEY CRISP SALAD
goat feta, toasted pumpkin seeds, champagne vinaigrette dressed
13,00 $
PACIFIC SEAFOOD CHOWDER
cheddar biscuit, double smoked bacon, salmon mousse
11,00 $
SALAD OF KALE, SUNDRIED CRANBERRY & SHAVED CAULIFLOWER 11/17
sauce romesco, crumbled chèvre, toasted almonds
11,00 $
BABY ICEBERG LETTUCE WEDGE SALAD
smoked blue ranch, roasted corn, baby tomato
8,00 $
MAINS
GRILLED CHEESE & SOUP
comté cheese, pain de mie, todays soup
15,00 $
DIRTY MEATLOAF & CARAMELIZED ONION SANDWICH
havarti, whole grain mustard, baby arugula
`
19,00 $
REUBEN ON RYE, OUR WAY
dijon mustard, b&b pickles, yukon gold chips
17,00 $
SHAVED 4K FARMS PORCHETTA & BRIE
ciabatta bread, basil pistou, pickled red onion
17,00 $
HOUSE MADE CONCHIGLE PASTA AMATRICIANA
8 week guanciale, roasted tomato ragout, toasted crumb
18,00 $
HAND FORMED CHICKEN RAVIOLI
alfredo sauce, olio, sautéed sweet peas
15,00 $
SALTSPRING ISLAND MUSSELS
our chorizo, herbs, frites & aioli
18,00 $
PAN ROASTED BRITISH COLUMBIA SALMON
celeriac puree, fingerling potato, lyonnaise garnish
25,00 $
Brunch MENU - The Nash Restaurant & Off Cut Bar
SOUP BY THE BOWL
made yesterday, better today
8,00 $
LONG LINE AHI TUNA, SEARED RARE
niçoise garnish, golden beet, pickled shallot
15,00 $
SPICED RED LENTIL HUMMUS
feta, grilled bread, baba ganoush
15,00 $
PULLED ROTISSERIE CHICKEN & HONEY CRISP SALAD
feta, tender greens, pumpkin seeds
15,00 $
KALE, CRANBERRY & CAULIFLOWER SALAD
romesco, chèvre, almonds
6,00 $
DAILY BREAD BY MATT WILSON 8
nash made butter
8,00 $
THE MUST HAVE CINNAMON BUN
6,00 $
MAINS
DUCK CONFIT PEROGIES
poached egg, sausage, trufle hollandaise
19,00 $
THE HANGOVER BREAKFAST PIZZA
huevos rancheros garnishes
0,00 $
FRIED CHICKEN & WAFFLES
rosemary, maple, sweet corn
17,00 $
HICKORY SMOKED BEEF BRISKET POUTINE HASH
fresh curds, carolina sauce, mushrooms
add free range eggs (two)
17,00 $
HOUSE MADE GRANOLA & BERRIES
highwood crossing oats, fruits, nuts
17,00 $
Beverages MENU - The Nash Restaurant & Off Cut Bar
Drinks