Best chocolate artisans in Edmonton

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If Aphrodite made love to a cocoa bean, their lovechild would be chocolate. Chocolate can range from generic to the nectar of the gods. These Edmonton chocolatiers offer up exquisite bites of chocolaty goodness that tend towards the latter end of the scale. [Photo of Sweet Lollapalooza Confections]

Best chocolate artisans in Edmonton
Sydnee Bryant Par

The Violet Chocolate Co

1
17515 10 Ave SW, Edmonton AB T6W 1Z8

Everything here is gluten-free and made with local ingredients whenever possible. Chocolatier Rebecca Grant is a Red Seal chef who loves chocolate almost as much as I do, so she made it her career in 2012, opening Violet Chocolate Co. Her mad skills won her gold at the Canadian National Chocolate Awards in 2013. Quirky flavours range from raspberry pepper lime and honey rosemary to salt and vinegar chip. She even throws out seasonal flavours, such as pumpkin chai. Hot damn!

Cette entreprise fait partie des Listes pratiques suivantes:

Chocolaterie Bernard Callebaut

2
10103 124th St NW, Edmonton AB T5N 1P5

This cocoa-obsessed company originated in Calgary but opened up a shop in downtown Edmonton so that all Albertans can have easy access to their delish chocolate. They sell everything from chocolate-covered pretzels to truffles, but they also have chocolate shavings, cocoa powder, chocolate drops and baking bars so you can use Bernard Callebaut chocolate in your own home-made concoctions. You can also pick up seasonal delights, such as chocolate eggs, hearts or Yule logs.

Cette entreprise fait partie des Listes pratiques suivantes:

Rocky Mountain Chocolate Factory

3
1343-8882 170 Street NW, Edmonton AB T5T 4M2

Milk, white or dark chocolate. Truffles, clusters, creams, barks or liqueurs — no matter what kind of chocolate you crave, you can find it at Rocky Mountain Chocolate Factory. The boxes of chocolate caramels and bags of chocolate-covered nuts or fruits make excellent gifts. They also sell a ton of chocolates with no added sugar that are good for diabetics or people following a low-carb diet. For a real treat, go for the chocolate-covered frozen bananas or chocolate-dipped cheesecake on a stick.

Plus de suggestions de Sydnee Bryant Sydnee Bryant
Sydnee Bryant is a writer with a coffee addiction and a weakness for cats. Formerly YP's Edmonton City Editor, Sydnee loves browsing farmers’ markets, trying new restaurants and shopping for the latest beauty trends. She avoids winter sports but embraces Edmonton’s many summer festivals.
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