Edmonton is home to some great bakeries that produce delicious, fresh loaves that have renewed my love of breakfast. What’s better than a slice of toast with jam, honey or peanut butter? I’ll let you in on my favourite spreads in the city.
Established in 1966, the Artistic Bake Shop brings traditional German baking to Edmonton. The bakery specializes in Bavarian pretzels, sourdough dark ryes, schinkenbrot bread and pastries. They have an intriguing list of seasonal specialties, such as purple wheat bread with cranberries and walnuts, focaccia and much more.
Based on North Cooking Lake, Beanstalk Honey is a local business that sells honey at farmers’ markets. Tracey sells several different varietals, including dandelion, clover, alfalfa-clover, thistle and wildflower. You can find her at the Downtown Farmers’ Market, held outdoors on 104 Street Promenade in summer months and inside City Hall the rest of the year.
Ashlee Roger owns Better than Your Nan’s and sells her jams, nut butters, crackers and muesli at the Southwest Edmonton Farmers’ Market. She avoids using gelatin and pectin in her jams, instead thickening with chia seeds. Her products are naturally sweetened with agave and maple syrup. Check out her booth for some delicious homemade nut butters, too.