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Steakhouses près de Long Point ON (754 Résultat(s))

We ate here last night with 2 3yr olds. They ordered kid burgers and kid chicken fingers. Our server brought out an appetizer plate for them with strawberries, orange slices, veggies and dip. Awesome! They devoured it. Thank you for thinking of our health! Lire plus
Venez savourer un excellent repas chez Miga Korean Bbq Restaurant. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture.
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I would really recommend Miga for any occasion. Service and ambience are both great and the food, with high quality and fresh ingredients, is exceptional. Definitely try out this place if youre ever in Missisauga. Lire plus
I've always used going to this place as an excuse for free parking aha, so we decided to stop by! The food was average because i could make chicken fingers and pasta at home way cheaper and way more flavorful! Its just an average place with normal average food for a decently high price. I knew that its just a tourist restaurant so it didnt really bother me. the dessert was good but still pretty average. The best part is the seating and the view you get. I enjoy people watching. also the server was nice and very friendly! its not gourmet but if you want average food before going out on the town, i'd say its not too bad! Lire plus
Sandstone Grillhouse Niagara Falls est la réponse à la fine cuisine à un prix raisonnable, avec Angus steak de boeuf, poisson délicieux , Italien fait maison, et une atmosphère qui se sent comme à la maison. Venez goûter la nourriture fraîche!
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I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus
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