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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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Awesome hotel in Belleville! Nice staff and clean rooms. Bathroom are small but the rooms are big !
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Stayed on 7Jan2013. Great staff great room. Breakfast was perfect though I wish there could be more fresh fruit. Forgot my shaving kit but front desk had everything for me I needed complimentary. Excellent hotel in line with the holiday inn standard
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I was pleasently surprised with this hotel. Though it does look pretty from the outside it seemed to not be busy so i was hesitant on the service. The staff was wonderful and accomodating and the hotel was very quite which was great because I stayed there for 2 nights between flight changes. The rooms were clean and I had the luxury of getting a jacuzzi suite which was sensational and relaxing. The restaurant staff were not exactly on their toes but the food was very good. The complimentary breakfast in the morning is exactly what you need to start off your day (coffee, juice, muffins etc.)
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"The Heart is where The Home Is". The owner made us feel right at home, Hospitality ,as well as, everything was amazing and comfortable. You are family when you visit there!
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We frequent this little piece of culture in downtown Belleville as often as we can. The lunch menu is incredible. Where else can you get delicious sandwich/quiche/salad with soup for $10? The bread is organic and baked fresh on the premises. The service is friendly and when you ask about the food they can always tell you what you want to know. The atmosphere is lovely and when the kitchen is open like it is there is nothing to hide. The bistro is impeccably clean and it is obvious that the chef/owner takes great pride in his business. We have eaten every sandwich, quiche, and meat pie on the menu as well as every soup and salad. We are never disappointed. For dinner you have to try the chef's table that takes place twice per month. An opportunity to sit with 12 other people to enjoy the surprise chef's choice menu of starter, main, and dessert. Incredible. If you haven't gone to L'Auberge de France then make a point of going. And don't miss the fresh croissants on Saturday mornings.
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Auberges près de Valentia ON (348 Résultat(s))