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my first visit, We heard that they had a new head chef and that the menu had changed...my wife had the herb encrusted scallops with chorize and saffon for an app... it was to die for... I ordered the beef tenderloin medium rare with potato and butternunt squash puree... I dont like squash...I could have eaten a bowl full of it... the steak came with wild and domestic mushrooms and carmalized onions with a red wine sauce.... the steak was cooked perfect. My wife had potato and leek soup... the meal was one of the best I have had in a very long time... if you read my reviews you will notice that I always find somthing that is not done properly... not here... We WILL BE BACK.....
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have stayed there several times lately.
rooms are clean and beds not too soft. the staff were excellent in addressing a noisy dog problem. We'll be back.
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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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Inns près de Jordan ON (617 Résultat(s))
Venez déguster un excellent repas chez Glide Inn Restaurant & Motel. Découvrez un menu offrant une variété de hamburgers. Glide Inn Restaurant & Motel est ouvert tard du lundi au vendredi et en journée durant les fins de semaine. Vous pouvez vous y rendre facilement par voiture ou transport en commun. Le secteur adjacent est renommé pour ses nombreux parcs. Les moyens de paiement admis sont American Express, MasterCard et Visa.
Les écoles catholiques de la diocèse de Maitland-Newcastle offrent une éducation de confiance, fondée sur la foi, à plus de 21 000 élèves dans des écoles primaires et secondaires, créant un environnement encourageant pour apprendre, grandir et se développer spirituellement.