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Editions-Les-Herbes-Rouges près de Etobicoke ON (222 Résultat(s))

Brassaii est un restaurant chaleureux. Venez vous relaxer au bar après votre journée de travail. Ce lieu apprécié est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. L'accès est aisé par vélo. Le secteur adjacent est réputé pour ses nombreux restaurants et marchands.
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Venez savourer un excellent repas chez Sassafraz Restaurant. Au menu des soupes, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'une atmosphère intime et chic. Ce restaurant vous reçoit sur sa terrasse en été. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par transport en commun et vélo.
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Great menu and service. Particularly enjoyed the summerlicious menu. Steaks are cooked to order and the fresh fish is amazing. Great place to people watch, especially when celebrities are in town. Love the dessert menu. Lire plus
Venez savourer un agréable repas chez North 44 Restaurant. L'accès est facile par transport en commun. Ils sont établis dans un secteur ou l'on retrouve de nombreux parcs, magasins et restaurants.
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Lire plus
I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus
We went there for nice dinner during winterlisious 2012. Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch. Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy. For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life). Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it . Lire plus
Love this place!!!!! Both locations are the most amazing. Staff is knowledgeable and so very friendly and welcoming!!! Lire plus
Jump Restaurant est un bistro convivial. Venez jouir du beau temps sur sa terrasse. Jump Restaurant est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun, ainsi que par vélo. Ils sont installés au coeur d'une zone ou vous trouverez de nombreux magasins et parcs.
Even a snowstorm doesn't keep Toronto diners down, as we discovered last weekend at Jump in January. It was quieter than usual due to the weather, but our food was very good. We had an extremely affable waiter from England. The service started out a bit slow, with water poured and wine ordered but 25 minutes before some bread arrived. If we hadn't been so hungry beforehand we might not have noticed. Otherwise, the food was excellent. The Bacon-Wrapped Boneless Quail appetizer was absolutely delicious. The Wild & Tame Mushroom Soup was good, but as we told our server, it needed some cream to give it more depth and round out the taste. The Mahogany-Glazed Black Cod with Lentils was very good, and my partner had the delicious Beef Tenderloin. We'll come back again, but the pacing is a bit slow, so you can't be in a hurry if you're dining here. Lire plus
Great customer service. Helped to make informed decision on which mattress to buy. Thanks Lire plus
One Restaurant est un restaurant gastronomique convivial. Venez jouir du beau temps sur sa terrasse. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo et venez découvrir ce quartier coloré reconnu pour ses nombreux espaces verts et sa vie nocturne.
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Venez déguster un agréable repas chez Smith Restaurant. Au menu un menu brunch, dans une gamme de prix allant de 11$ à 25$. L'atmosphère de cet établissement est branchée. Ce restaurant vous reçoit sur sa terrasse en été. Profitez d'un accès à l'internet. Ce lieu apprécié est ouvert tard du mardi au samedi et en journée durant les fins de semaine.
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Venez savourer un excellent repas chez The Shore Club Toronto. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. Venez profiter d'un ambiance décontractée. Elle vous offre, entre autres, wi-fi. The Shore Club Toronto est ouvert tard du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo.
Venez déguster un agréable repas chez Beer Bistro. Leur bar est le coin parfait pour boire un verre. Beer Bistro est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre facilement par transport en commun ou vélo et venez explorer ce quartier dynamique reconnu pour sa vie nocturne.
Beth, Manager is very professional & intelligent Lire plus
it was awesome the food was great and the waiter was very attentive and the atmosphere was great. They had a DJ and there was people dancing and me and my wife felt very good being there. i would visit again and even though expensive the food was awesome. Lire plus
Great Lire plus
Mother India est un établissement convivial. Découvrez un menu offrant cari et le poulet au beurre à moins de 10 $. L'atmosphère de ce restaurant est décontractée et familiale. Profitez d'un accès pour les fauteuils roulants. Mother India est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun et vélo.
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Bienvenue chez The Host, où la passion pour offrir des saveurs exaltantes, des ingrédients frais et un service exceptionnel brille. Fondé en 1996, The Host s'est appuyé sur deux ingrédients clés : la patience et la passion. Ils sont fiers de mettre en valeur les trésors culinaires de la cuisine indienne. Au fil des ans, The Host s'est forgé une réputation synonyme de nourriture de qualité et de service chaleureux.
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Great food, Always. Their Friday Lunch buffet is excellent. Lire plus
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