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After over 20 years of meals this chinese restaurant is simply the best in the Kingston/Napanee/ Gananoque area. While any restaurant can produce some OK meals this eatery has gems thoughout the wide choices.
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I've sampled their large menu a few times, but for some reason avoided their Chinese food items until one day.. I have to say my favorite Chinese Take out style in Kingston is East Side Village.. I'm very impressed! ..
Homemade egg rolls - Yum!
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I have been coming here for years and have never had a bad meal. Ever. I am quite suspicious of the bad reviews that are written as I hve had several of the dishes offered and all were excellent. Spring rolls are always delicious. Am heading back there after I submit this review.
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Always recommend Mekong to all my friends who visit out of town. The best viet food, hands down. Spring rolls are amazing. Pork chops are grilled to perfection. Everything else is just delicious. A frequent customer and always will be!
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Tried this on a whim, and was pleasantly amazed.
Very good meal with outstanding service on the small, quaint restaurant. The heat was just right level for us and the menu choices were superb. Waiter super helpful on what we should order
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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I think one of the best chinese restaurants in the Kingston area. Food is superb and every time we have gone the service is outstanding. Only down side is we wish it had wine and beer service.
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Rice près de Springbrook ON (55 Résultat(s))
Wongs Garden Rest est un restaurant convivial. Au menu chow mein et soupe wonton, dans une gamme de prix allant de 11$ à 25$. L'accès est aisé par voiture.
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563 Princess St, Kingston ON K7L 1C8
Chinoise, Asiatique, Décontractée
Orchid Thai est un bistro accueillant. Venez profiter d'une atmosphère décontractée et pouvez vous y rendre par voiture et transport en commun. Venez courir cet endroit convivial et pouvez payer par MasterCard et Visa.
East Side Village est un établissement accueillant. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié est ouvert tard du lundi au vendredi et en journée durant les fins de semaine. Vous pouvez vous y rendre facilement par voiture. Ils sont installés à proximité de nombreux restaurants.
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Venez déguster un délicieux repas chez Pat's Restaurant. L'ambiance de cet établissement est décontractée. Vous pouvez vous y rendre facilement par voiture et venez courir ce quartier convivial. Vous pouvez payer par American Express, MasterCard et Visa.
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Venez savourer un agréable repas chez Mekong Restaurant. Mekong Restaurant est ouvert tard le lundi, mercredi, jeudi, vendredi, samedi et dimanche. Ils sont situés dans un quartier convivial.
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Wok-In Chinese Fast Food est un restaurant chaleureux. Découvrez un menu incluant soupe wonton et chow mein, aux prix de 11$ à 25$ et venez profiter d'un ambiance décontractée. Wok-In Chinese Fast Food est ouvert en soirée du lundi au vendredi et en journée pendant les fins de semaine. L'accès est aisé par voiture.
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Venez savourer un délicieux repas chez Taj Curry House. Découvrez un menu proposant cari, aux prix de 11$ à 25$ et venez profiter d'un ambiance décontractée. Ce lieu apprécié est ouvert en soirée du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre aisément par transport en commun et vélo. Le quartier avoisinant est prisé pour ses nombreux parcs, restaurants et magasins.
$$
335 King St E, Kingston ON K7L 3B5
Vietnamienne, Thaïlandaise, Chinoise, Cambodgienne, Asiatique, Plat à emporter
Phnom-Penh Restaurant est un établissement convivial. Phnom-Penh Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Le moyen de paiement accepté est Visa.
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Venez déguster un agréable repas chez Silver Wok. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Vous pouvez vous y rendre facilement par vélo et venez visiter cet endroit entraînant connu pour sa vie nocturne, son caractère et ses nombreux espaces verts.
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