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Im usually giving very positive reviews but for this place i have to make a bit of an exception. Don't get me wrong, i got the arabiata pasta and it was great! However, while my wife and i were eating our meal we had to endure the chef freaking out in the kitchen (maybe an open kitchen isnt a good idea for this type of person). I thought he was just having a bad day, but ive been here a few times and every time on a friday or saturday night the chef although nice to the customers seems a little frustrated in the kitchen, including towards the servers. I also found that i was rushed by the kitchen staff. Before i even finished my appetizer, here comes my main course..Needless to say i think if i get anything from here again i will order take out. I recommend any of the pastas, my wife had muscles and said they were "okay" and said for someone who "specializes in seafood" she expected better quality.
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We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!
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amazing service and amazing facilities, offer a variety of services and overall beyond satisfied with what i received.
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Robtech-Toolsource-Inc près de Binkham ON (67949 Résultat(s))
Sandra Fripps propose des **thérapies de massage enregistrées** spécialisées à Orangeville, incluant des massages suédois, profonds et de grossesse, pour soulager les douleurs, améliorer la circulation et favoriser la détente chez les clients souffrant d’injuries, de conditions chroniques ou d’un besoin de bien-être général.
Exploitée sous la bannière de Suncor Énergie, Petro-CanadaMC est la “Petro-station des gens d’ici”.