Filtres

Steakhouses près de Goderich Airport Goderich ON à Goderich, ON (787 Résultat(s))

awesome like always.....i wish some other brantford restaurants were as good as this place....they seated us quickly,took our orders within 5-10 min....we ordered filet mignon and was cooked and tasted perfect..... Lire plus
great location for those who attend on a business trip and stay at the Westin Bristol Hotel. Lire plus
We went to enjoy an evening with another couple. A follow up after our 40th anniversary. We had a great time and exception dinner experience with a special thank you to Mercedes. You definitely made our visit to The Keg all that much better. Lire plus
Decor was GORGEOUS, staff super friendly and efficient. One of our apps was not up to snuff so we returned and got another that was AMAZING. Everything else followed suit. Rib steak was the best I ever had. Cheesecake was divine. We would DEFINITELY go back. Lire plus

188.3 km

I just want to send a big shout out to our waitress Braelyn. She was excellent, went above and beyond and was a genuinely sweet and kind hearted girl. Stellar service Braelyn...thank you! Lire plus
Good steaks but atmosphere needs an update... interior decoration has not been updated in a while Lire plus
There is a reason The Keg does so well. You always get great service, great food and great atmosphere regardless of which one you go to across Canada. This location is no exception. I have been to this place now at least 15 times over the past year and not once have I been disappointed. It seems they keep getting better and better and though my only issue is how impossible it is to get into on Friday and Saturday nights. Lire plus
Went to the Keg for an anniversary dinner. The restaurant was very busy and somewhat noisy that's my only issue. Other than that the food was fantastic, the server was very pleasant & the overall visit was great. We will be back. Lire plus
People are very nice and the service is great. I have been to this location many times and I would definitely go back. I ordered steak and it was perfectly cooked . Lire plus
I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus

186.4 km

Atteindre la page du marchant
Obtenir Ininéraire
Fermer le menu