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Poutine près de Springhurst Beach ON (849 Résultat(s))

Votre restaurant Subway?? local de Orillia, situé à 205 Memorial Ave, vous offre une multitude de saveurs et d'ingrédients délicieux, combinés dans des sandwichs, des salades et des wraps. Nous proposons une solution de rechange à la restauration rapide traditionnelle en vous offrant des légumes fraîchement coupés, des protéines, une variété de pain fraichement cuit et de savoureuses garnitures afin de créer le repas parfait, accompagné de biscuits maison. Vous en retirerez une grande valeur! Tous les restaurants Subway?? sont indépendamment détenus et gérés par des entrepreneurs qui emploient des artistes du sandwich?? talentueux, prêts à recevoir votre commande en personne, en ligne, par l'entremise de notre application Subway?? ou en vue d'une livraison.
Fresh ingredients, courteous staff & good service! Lire plus
This is the best loction. The staff are so fantastic Lire plus
The Butter Chicken is my favourite. Good quality ingredients are used at Tara I think. The bread at Tara is also something to get.... Lire plus
Had a vegetarian quesadilla, very filling,loved it. My husband had the Beacon burger, said it was the best he's had. Highly recommend this restaurant, great food, and the staff and owner are very courteous and friendly! Lire plus
Was at Blue Mountain over the Thanksgiving Long Weekend and came across this place. Had read a couple reviews online and was apprehensive of the place but some friends said to try it myself, so I did. The service was great and the food was better than most in the Village at Blue Mountain. The restaurant has a great atmosphere, everyone was very helpful and the prices were reasonable, given the resort environment. I wouldn't hesitate to return and/or tell my friends to check the place out. We went back later in the evening and had a great time dancing and kicking back, as well... Great place all around. Lire plus
Range Road Diner est un établissement convivial. Découvrez un menu offrant une variété de hamburgers, aux prix de 11$ à 25$. Ce lieu apprécié est ouvert tard le lundi, mercredi, jeudi, vendredi, samedi et dimanche. L'accès est facile par voiture. Ils sont idéalement placés dans un voisinage tranquille.
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Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus
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