Engineers have done amazing things: invent the wheel, harness fire and, of course, create amazing new ways and methods of roasting coffee beans. Ex-engineers Phil Robertson and Sebastian Sztabzyb harnessed their love of coffee by creating a different way of roasting the drink, just for their own satisfaction.
“We apply a very scientific, engineered process to roasting coffee,” Phil says. “For those reasons, we’ve been able to carve a niche for ourselves in the coffee industry.”
But Phil & Sebastian aren't interested in becoming retail giants in the market place. They just want to supply great artisan coffee to like-minded coffee lovers around the world. They have four locations in Calgary and a café in the works, and you can also find their excellent coffee in major cities across North America.
